Saturday, August 14, 2010

Kransky at the market

One of the best things about Saturday morning is the farmers market in Bentley. Heaps of food stalls supplying breakfast and coffee for the masses, farm-fresh fruit and veg, preserves, potted plants, cheese and a raffle to raise money for the Old Boys at Clontarf.

My best-friend-Kes and I are heading there this morning for a kransky in a bun at the German food stand. I love their huge frying pan and the smells that emanate from within it. Kes wants to try the potato spiral on a stick. It looks like one long swirly potato chip. Last time I gorged on an almond croissant, a curry puff and a freshly squeezed juice.

I sound like the Very Hungry Caterpillar.

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